Have You Eaten Your Green Today?

Oi Mate! It’s St. Paddy’s Day — the day of four-leaf clovers, leprechauns and, of course, green beer! Today is the best day of all to celebrate green food! Now, I’m not talking about food that is artificially green; I’m talking about food that was born green — foods like spinach, artichokes, broccoli and limes. I am […]

I Love the Smell of Blanched Beans in the Morning

Twenty-eight pounds of green beans is a lot of beans. And, it takes a heck of a long time for one ZouZou to prepare 28 pounds of beans for freezing — I’ve been working on this flat for four days and I.Must.Finish.Today. That’s a lot of sorting, a lot of snapping, a lot of blanching. When I […]

The Incredible Edible Ugly Frozen Baked Egg

I have noticed a lot of activity recently on Pinterest and Facebook about freezing baked eggs — mini quiches, frittatas, scrambled egg cups, copycat Egg McMuffins — so many yummy possibilities! The food bloggers always make it sound so simple and look so delicious. I liked the idea of baking and freezing eggs so my […]

It’s Quick, It’s Spicy, It’s Delicious!

On my journey this past year to a healthier ZouZou, I often turned to my Weight Watchers cookbooks for ideas and inspiration. I have discovered oodles of healthy and delicious recipes and several are now my family’s faves. One of our absolute favorite dinner entrees is Szechuan Chicken with Noodles from the Weight Watchers One Pot Cookbook. One […]